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Signature spaces for celebrations of every kind
From intimate dinners to grand celebrations, the Jean-Georges Restaurant Collection offers thirteen singular New York settings, each with its own character, cuisine, and sense of occasion.
A collection of distinct venues
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ABC Cocina
Moody lighting and shareable small Latin-inspired plates define ABC Cocina’s vibrant dining experience, communal tables and cozy nooks, inviting parties of all sizes.
ABC Kitchen
Rich natural woods create a warm and cozy ambiance at ABC Kitchen, inviting guests to enjoy the celebrated seasonal dishes and local harvest.
ABC Kitchens
Situated along Dumbo's historic waterfront, abc kitchens features a commanding peninsular bar and whimsical, vintage surroundings alongside a seasonally driven menu.
ABCV
abcV is a contemporary trading post that specializes in plant-forward and organic dishes in a bright, inviting, and energetic atmosphere.
Diagrid Club
The Diagrid Club at 425 Park offers elevated private events with panoramic skyline views, striking architecture, refined cuisine, and a dramatic indoor-outdoor setting for receptions, dinners, and celebrations.
Four Twenty Five
Four Twenty-Five blends culinary excellence with architectural marvel featuring a captivating cocktail lounge, downstairs bar with 45-foot high ceilings, and an intimate dining room suspended above Park Avenue.
Jean-Georges
Awarded two Michelin stars, Jean-Georges presents sophisticated New French crafted dishes in a chic and intimate dining room featuring floor-to-ceiling windows overlooking Central Park.
Jojo
Jojo offers a relaxed yet elegant dining experience in a quaint turn-of-the-century townhouse setting on the Upper East Side.
Nougatine
Nougatine is the casual, but upscale, sister of adjoining Jean-Georges, offering the very best seasonal fare with a bustling, immaculate open kitchen and outdoor terrace with gorgeous views of Central Park.
Perry St.
Perry St offers a refined yet relaxed setting in the heart of the West Village, ideal for a wide range of private events including corporate gatherings, experiential activations, weddings, and social celebrations. Set within Richard Meier’s modernist glass tower, the restaurant features sleek contemporary interiors and sweeping views of the Hudson River, creating a polished atmosphere that feels both sophisticated and effortless. Under the direction of Chef Cedric Vongerichten, the menu reflects a thoughtful balance of French, American, and Asian influences, delivering a dining experience that is as elevated as it is memorable.
The Inn at Pound Ridge
The Inn at Pound Ridge is a restored, rustic-chic 1833 home serving upscale locavore American fare with down-to-earth food that entices neighbors and tourists alike.
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JEAN-GEORGES RESTAURANT COLLECTION
A collection of restaurants from chef Jean-Georges Vongerichten, spanning Michelin-starred flagships to neighborhood favorites across New York.
About Jean-Georges
For more than three decades, Jean-Georges Vongerichten has shaped the way New York dines — pairing exacting French technique with the bright, ingredient-driven cooking he is known for around the world.Today the collection brings that same craft to private events, offering planners a single point of contact across thirteen distinct venues, from Central Park-facing dining rooms to a historic country inn an hour north of the city.